Celebrate Easter with Us!
Chef Everett and his team have prepared land and sea specials topped off with a sweet treat perfect to celebrate Easter Sunday, April 4th.
Nova Scotia Halibut
Grilled Halibut/ Yellow Oyster Mushroom + Spring Pea Risotto/ Maine Lobster Sherry Brodo/ Crispy Sunchoke
-34
Colorado Lamb Loin
Live Oak + Cherrywood Colorado Lamb Loin/ Boursin Whipped Yukon Gold/ Cipolllini/ Blistered Asparagus/ Cabernet Natural/ Mint Chimichurri
-37
Dessert
Valhrona Chocolate + Grand Mariner Creme Brûlée/ California Orange Marmalade/ Toffee Dust
-11
Live Music on Weekends!
Enjoy live music by local bands every Friday and Saturday evening. Savor your tropical-inspired meal and cocktails while listening to background music including everything from the Allman Brothers, Beatles, Jimmy Buffet and Eric Clapton, to Neil Diamond, the Eagles, Elton John, Bob Marley, Tom Petty and U2.
Indulge in our Daily Happy Hour
Kick off your evenings with our daily happy hour specials! We offer $7 Specialty & Premium cocktails and bar bites including our signature Hogfish Sliders, Coconut Shrimp and PEI Mussels. Enjoy $5 house wines all day and night. Cheers!
Hogfish Taco Tuesday!
#hogfishtacotuesday
Bottomless Mimosas
Because who says you can't enjoy a Mimosa mid-week too?!
$12
Sundays 11am - 2pm
Daily (bar only).
